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Restaurant
The chef's workshops
59 EUR
per pers.
Details

The restaurant


Le Domaine de Cicé-Blossac's restaurant offers you a variety of delicious menus from starter to dessert created using fresh, seasonal produce. Open to all, the restaurant is ideal for a business lunch or dinner or a meal with friends or family.
Le Club-house invites you to enjoy a drink in a warm and friendly atmosphere. 
When the weather is fine, be tempted by our terrace with unbeatable views over the golf course and nature.
A chic bistro on the outskirts of Rennes, we welcome you lunchtime and evening from Monday to Sunday.
An unmissable addition to your stay at Le Domaine de Cicé-Blossac, our restaurant also boasts different spaces that can be tailored to any kind of event: whether you are dining for business, with a group or family, etc., our team will be delighted to draw up a bespoke menu with you to match your budget and tastes.
.

 

Would you like to book a table at our restaurant? 
Contact us on : +33 (0)2 99 52 98 98
or by email: restaurant@domainedecice.com

Menus

Discover the menus concocted by our Chef Laurent Morin in line with the seasons using a selection of local produce.

Le Club-house

Le Club-house is a space open to all every day from 7 a.m. to midnight, offering a warm and friendly atmosphere.


 

Ideal for spending a relaxed time with friends or golfers or for your business meetings.

Private reception rooms

Our team will be pleased to assist you in organising your event, drawing up a menu with you to match your expectations and your budget. On reservation and according to the number of guests, we offer you different areas and solutions to ensure that your event lives up to your expectations.

 
 
The Jeu de Paume room : up to 180 people
- ½ Restaurant: up to 100 people
- ½ Pond: up to 70 people
 
Le Salon du Domaine: up to 20 people
The winter garden: up to 60 people
 

The chef's culinary workshops

Our Chef, Laurent Morin, and his pastry chef share their know-how and passion in their workshop dedicated to cooking classes, tastings, private meals, etc. There are two themed cooking classes each month (one sweet and one savoury).

A fabulous opportunity to cook with fresh, local produce for those who want to learn how to cook at their own pace.
Length of the classes: 3 hours
Capacity: 12 people
Price:  €55 per person (sweet workshop) and €65 per person (savoury workshop)
Plus points: Option of exclusively booking the space for your professional and private functions (team building, individual or team coaching, hen party, etc.). For personalised services and to request an estimate, please email: mprido@domainedecice.com




Discover the programme

Bon restaurant
Nous avons pris deux repas dans ce restaurant, à l'occasion de notre séjour à l'hôtel. Les plats étaient bons et savoureux, les desserts un peu moins réussis mais pour le prix c'était honnête. Personnel très agréable et professionnel.
 
Shirie821, Rennes
Très bon !
Très bon dîner, le menu surprise du chef a tenu ses promesses ! Le cadre est agréable et les serveurs très sympas.
Pastadeco, Rennes