and his team
Our chef prepares cuisine from the local market. He makes it a point of honor to serve fresh, seasonal produce that is particularly well prepared.
There’s something for everyone!
Our team is happy to welcome you in a warm and friendly atmosphere. Our restaurant is open 7 days a week.
The menu is prepared by our chef and his team.
Open to hotel guests and Bruzois alike, the Domaine restaurant serves breakfast, lunch and dinner.
We welcome you
Monday to Sunday from 12:00 to 14:00 and from 19:30 to 21:30.
For lunch or dinner, we offer you the possibility of privatizing areas of the restaurant.
For a unique dining experience, we offer refined, uncluttered cuisine inspired by our local terroir.
The Domaine team welcomes you to its Paillote (straw hut), set in the heart of a bucolic, verdant setting.
You can enjoy a drink by the water, with your feet up in the grass, accompanied by tapas, charcuterie boards or mature cheeses.
Open daily from 4pm to 10pm, weather permitting.